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Order Online from JD Thai Asian & Thai * 59 Redcliffe Parade REDCLIFFE QLD 4020 * Online Menu * Takeaway * Secure Online Payments *
- Thai
59 Redcliffe Parade, Redcliffe Qld 4020
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Stir-fried noodles with beansprouts and freshly ground peanuts.
Marinated chicken skewers served with homemade peanut sauce.
Crispy spring rolls filled with vermicelli noodles, carrot, onion, and mushroom, wrapped in rice paper. Served with sweet chili sauce.
Fried rice with onion, egg, and fresh vegetables.
Marinated chicken skewers served with homemade peanut sauce.
Minced fish patties mixed with chili paste and herbs, served with diced cucumber and sweet chili sauce.
Minced chicken, potato, and herbs wrapped in puff pastry, deep-fried. Served with sweet chili sauce.
Minced pork, vegetables, and herbs wrapped in wonton pastry with a super crunchy top, deep-fried. Served with sweet chili sauce.
Crispy spring rolls filled with vermicelli noodles, carrot, onion, and mushroom, wrapped in rice paper. Served with sweet chili sauce.
Prawn wrapped in tom yum paste, deep fried. Served with sweet chilli sauce.
Homemade dim sims filled with minced prawn and pork, topped with garlic-infused oil. Served with soy sauce.
Served with sweet chili and peanut sauce.
Tender cuttlefish on skewers, deep-fried. Served with sweet chili sauce.
Quail egg wrapped in pastry, deep-fried.
A subtle blend of hot and sour flavors with citrus, fresh vegetables, and galangal.
A classic Thai coconut soup, rich in flavors, cooked with fresh vegetables and galangal.
All Curries are Gluten Free
Cooked with creamy coconut milk, dried red chili paste, fresh vegetables, and basil leaves.
Cooked with creamy sweet coconut milk, green chili paste, fresh vegetables, and basil leaves.
Thai-style coconut curry cooked with potato, carrots, and onion, topped with crunchy fried onion.
Peanut-based curry paste with carrots, baby corn, celery, capsicum, and mushroom, topped with kaffir lime leaves.
Traditional Thai mild curry cooked with coconut milk, potato, onion, whole peanuts, topped with fried onion.
Traditional Thai mild curry cooked with coconut milk, potato, onion, whole peanuts, topped with fried onion.
Spicy Thai soup-based curry without coconut milk, cooked with fresh vegetables and aromatic Thai signature herbs.
Cooked with red chili paste, lychee, pineapple, cherry tomato, grapes, and vegetables. A must-try!
(Fish or Prawn Only) Thick and creamy peanut-based curry with carrots, capsicum, and green beans, topped with kaffir lime leaves. A seafood dish with a twist.
Stir-fried with cashew nuts and seasoned vegetables in sauce.
Stir-fried with fresh ginger, seasonal vegetables, and mushrooms.
Stir-fried vegetables with garlic and pepper, topped with coriander.
Thai-style sweet and sour sauce with pineapple, cucumber, tomato, and fresh vegetables.
Stir-fried with fresh chili, basil leaves, and fresh vegetables.
Stir-fried with fresh vegetables and oyster sauce.
Stir-fried with seasonal vegetables and homemade special peanut sauce.
A tasty salad with fresh mint, lemongrass, ground peanuts, chili, fish sauce, and lemon juice.
(Chicken or Pork Only) Minced meat seasoned with the aromatic scent of toasted rice, freshly squeezed lime juice, chilli powder, mint, onion and coriander.
Stir-fried noodles with beansprouts and freshly ground peanuts.
Stir-fried rice noodles with fresh vegetables and dark soy sauce.
Stir-fried egg noodles with fresh vegetables, basil leaves, and a touch of chili.
Spicy stir-fried flat rice noodles with oyster sauce, soy sauce, eggs, basil, and chili.
Fried rice infused with tom yum flavors, topped with shallots and kaffir lime leaves.
Stir-fried hokkien noodles with oyster sauce and fresh vegetables.
Fried rice with onion, egg, and fresh vegetables.
Light coconut milk-based soup with a hint of chili paste and vegetables, served with egg noodles.
Preorder for Sunday 14th, 11:15 AM